Oaxacan Mexican Extravaganza— Oaxacan Mexican Meal prepared for 12 by Salem Conference Center Executive Chef Tory Knaus. You may host this fantastic dinner in your home or in a private dining area at The Grand Hotel. Server provided to assist the event. Authentic Mexican beverages will be paired and accompany the meal.
The menu will feature: Shrimp & Halibut Ceviche ~ Tomatillo, Cucumber, Cilantro & Chilies with Avacado Relish ~ Chorizo & Papa Croquette with Smokey Lime Cream ~ Ensalada-Watercress, Frisse, Cabbage, Pickled Red Onion, Avocado, Cotija with Serrano Lime Vinaigrette ~ Chicken Tamales with Guajillo Sauce ~ Tomato Cilantro Rice ~ Verduras Escabeche ~ Crispy Chicharones ~ Frozen Mango Mousse with Candied Pinapple & Lime ~ YUM!
Yes, this is the same chef that will prepare your meal for the auction!
**Dates based on availability
